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In the mid-1800s, Castello Solicchiata's vineyards were planted and its winery was built by the current owner’s great-great-grandfather.

Etna’s Great Secret

Castello Solicchiata is the volcano’s most historic noble winery. Why is it hidden away?

Mar 19, 2025

In 1983, Kermit Lynch (second from left) met with artisan Northern Rhône winemakers Raymond Trollat, Gérard Chave and Ernest Trollat.

At Kermit’s Table, Part 2

The famed importer and author recalls how he went from beatnik to successful wine businessman and reflects on the current state of wine

Oct 7, 2025

Tom Farella spent decades developing the Coombsville property his father, Frank, purchased in 1977 into a leading Cabernet estate, producing its own distinctive wines while supplying grapes up valley.

A Generational Transition at Farella Vineyard

The family estate helped put the Coombsville AVA on the map, but the future could be complicated

From the Nov 15, 2025, issue

For Katharina Marrapode, getting younger drinkers excited about wine is all about telling the right story.

At Napa’s Auberge du Soleil, Katharina Marrapode Has Big Shoes to Fill

Taking over from veteran somm Kris Margerum, Marrapode is making an impact on a landmark cellar

Sep 26, 2025

Kermit Lynch hopes he has captured the “attitude of wine as a joy and a blessing” in his debut novel, <i>At Poupon's Table</i>.

Robert Camuto Meets...

At Kermit’s Table, Part 1

A creative spirit of wine releases his first novel—set in France’s vineyards

Robert Camuto

Sep 17, 2025

Mets All-Star Pete Alonso is a big fan of Tuscan reds, but he loves a day off in Napa too.

Mets Home Run King Pete Alonso’s Favorite Italian Reds

The All-Star first baseman, introduced to wine by his refugee Spanish grandfather, celebrated his milestone 253rd home run with a bottle of Gaja signed by his teammates. Next stop Champagne?!

Robert Taylor

Sep 12, 2025

Vieux Télégraphe’s La Crau vineyard, planted by Daniel Brunier’s ancestors, is marked by the area's distinctive stones, known as galet roulés.

Robert Camuto Meets...

The Future of Vieux Télégraphe

A Châteauneuf-du-Pape icon looks forward and back

Robert Camuto

Sep 3, 2025

Charles Everett fell in love with discovering Black-owned wine and spirits brands, then decided to help others find them.

Charles Everett Is Shining a Light on Black-Owned Wine Brands

The Washington, D.C.–based entrepreneur talks about how his personal passion for Black-owned alcohol brands led him to create the website UrFriendCharles

MaryAnn Worobiec

Aug 27, 2025

Over the years, Domaine de la Janasse founder Aimé Sabon has assembled a collection of vineyards, such as this one with sandy soils, that contribute different characteristics to the wines.

Robert Camuto Meets...

Down to Earth in Châteauneuf-du-Pape

At Domaine de la Janasse, the family’s success is based on a unique mosaic of terroirs

Robert Camuto

Aug 19, 2025

Ross Cobb in Coastlands Vineyard’s Big Rock Block

Cobb Wines: Coastlands Vineyard and Beyond

Embracing his parents’ dream, winemaker Ross Cobb has elevated their project in West Sonoma Coast

James Molesworth

From the Sep 30, 2025, issue

Christopher Strieter (left) and Max Thieriot at the B.A. Thieriot property

Senses: In the Heart of West Sonoma Coast

A trio of childhood friends are making outstanding Pinots from top vineyards

James Molesworth

From the Sep 30, 2025, issue

Though its 14th-century castle walls has been abandoned since a 1980 earthquake, Cantine di Marzo has invested in its vineyards and winemaking to create exciting new bottlings of Greco di Tufo.

Robert Camuto Meets...

The Prince of Greco di Tufo

One of southern Italy’s oldest wineries makes a comeback

Robert Camuto

Aug 6, 2025

Adam Sabelli-Frisch stands with the last Flame Tokay vine still growing in the Mokelumne vineyard near Lodi.

Wine Talk: Adam Sabelli-Frisch is Spotlighting California’s Wine Heritage

The cinematographer turned California vintner speaks about making wines from forsaken varieties like Mission and Flame Tokay

Lolis Eric Elie

Jul 30, 2025

The winery at Abbazia di Novacella has been devoting attention to the Sylvaner grape, as a potential signature variety for the Isarco Valley.

Robert Camuto Meets...

Italy’s Up-Country Abbey of Wine

In Alto Adige, an ancient monastery hones delicious Austrian-style whites—placing its faith in an under-appreciated grape variety

Robert Camuto

Jul 24, 2025

Sommeliers share their favorite budget rosés for any occasion, from Spanish Garnacha to Tuscan Sangiovese.

Sommelier Roundtable

The Best Rosés Under $30, According to Sommeliers

Top wine directors share their favorite budget blushes for year-round sipping

Julia Larson

Jul 18, 2025

Charlie Trotter in his studio kitchen, circa 2007. He filmed his PBS series and tutored students in the space, next door to the restaurant.

Charlie Trotter Changed How America Dines

Nearly 40 years after the Chicago chef redefined American cooking, his legacy continues to thrive

Mitch Frank

From the Aug 31, 2025, issue

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