
Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024. She became assistant editor, specializing in food, restaurants and spirits coverage, in early 2025.

Steak Houses of a Different Cut
Next-wave chop houses are a canvas for a diverse array of cuisines and wines

‘Large Format (Baby Got Casks)’ Wins Wine Spectator’s 2025 Video Contest
A troop of friends and New York Wine Experience super-fans teamed up for this magnum-sized …

Netflix’s ‘Next Gen Chef’ Brings the Future to the Table
Master Sommelier Carlton McCoy, chef Kelsey Barnard Clark and model Olivia Culpo star in …

Wine Bars of the West Coast
From Portland to San Diego, explore these 10 Oregon and California favorites

South and Central Wine Bars
Below the Great Lakes and across the heartland, here are worthwhile stops to make for great …

Wine Bars of the Northeast
In New York City, Philadelphia and Washington, D.C., these spots are standouts worth …

8 & $20: Bone-In Pork Chops with Roasted, Jammy Figs
This low-effort, high-reward, sweet-and-savory meal pairs especially well with California …

Six Restaurant Openings to Look Out for This Fall
Wine lovers should be eagerly anticipating these upcoming spots, including the new …

Six Top Tampa Spots to Drink Wine, Recommended by Sommeliers
Local pros spill their favorite wine bars and restaurants for a glass of wine in Tampa, …