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Union New American

Award of Excellence
Award of Excellence
Since 2023

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The Basics

Known for: Private Event Space, Outdoor Dining, Date Night, Chef's Table Experience, Bar Scene i

These attributes are provided by the restaurant.

1111 N. West Shore Blvd., Tampa, Florida 33607

(813) 768-9989


Wine

Strengths: California

Pricing: $$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $40

Selections: 120

Inventory: 900

Cuisine

Types: American, Steak house

Pricing: $$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Heather Rivas
Heather Rivas:
Wine Director

Wine Director: Heather Rivas

Chef: Jacob Rios

General Manager: Joe Dyer

Owner: Jeff Gigante, Joe Guggino, Andrew Wright

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