Graycliff Restaurant
Since 1988
The Basics
Known for: Wine Tastings/Events, Outdoor Dining, Large Parties, Historic Location, Special Occasions i
West Hill St., Nassau, Bahamas
Wine
Strengths: Burgundy, Bordeaux, California, Piedmont, Tuscany, Champagne, Madeira, Port
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Selections: 5,575
Inventory: 279,350
Cuisine
Types: French, Bahamian
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Sommelier
Wine Director: Enrico Garzaroli
Sommelier: Garry Park, Deniro Griffin, Ellex Blanc, Geno Ford
Chef: Elijah Bowe
General Manager: Enrico and Anna Maria Garzaroli
Owner: Graycliff Co., Ltd.
