Remembering The Father of Wine Country Cuisine
In Sonoma and Mendocino kitchens and through his writing, chef John Ash helped teach America the joy of farm-fresh …
Exploring Wine with Tim Fish
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Jackson Family Wines Goes to Washington
The California company behind Kendall-Jackson bets on great Cabernet Sauvignon beyond Napa and Sonoma
Old-Vine Zinfandel, Williams Selyem Style
Winemaker Jeff Mangahas pours a vertical of vineyard-designated wines from 130-year-old Saitone Vineyard
Straight Out of the Chute at Oregon’s Rodeo Hills
Winemaker Jared Etzel moves on from Domaine Roy & Fils to success with a new Pinot Noir and Chardonnay venture
Exclusive: Ravenswood Reborn
Gallo revives the defunct cult California Zinfandel brand, and founder Joel Peterson is on board
Sierra Foothills on Tap
Veteran winemaker Marco Cappelli takes inspiration from the Old World to create distinctive value in California
Cutting-Edge Cuisine Comes to Willamette Valley
О̄kta is the latest sign that Oregon's prime Pinot Noir region is becoming a true destination for wine and food lovers
It’s a New Day in Woodinville
With Chateau Ste. Michelle’s continued presence in question, Washington state’s mecca of wine tasting looks to its future
Oregon Pinot Noir Star Lynn Penner-Ash Moves On
The Willamette Valley icon retires after four decades in the wine business
Zinfandel According to Nalle
The Sonoma veteran's claret-style Zins are back in favor as the next generation refines California’s signature red
In Praise of 2019 California Zinfandels
Early returns suggest this is one of the most enjoyable vintages in years
Saying Goodbye to Washington’s Buty Winery
After more than two decades of winemaking, owner Nina Buty closed up shop last week at her pioneering Walla Walla winery