While most white wines are enjoyable on release for their fresh, fruity characteristics and palate-cleansing acidity, others will improve with time in the bottle—including some that can boast well-earned reputations for developing over decades. From white Burgundy to German Riesling and Sauternes to Tokaji, these dry and sweet white wine varieties can all benefit from cellar time. Get to know some of the top ageworthy categories here, as well as top recommendations from Wine Spectator editors!
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