For Valentine’s Day, turn to this beautiful marriage between a whoopie pie and an ice cream sundae to wow anyone sharing your table, whether your true love or your best friends. From Grand Award–winning pastry chef Benjamin Metais, who oversees the dessert program at Florida’s HMF at the Breakers, this sumptuously creamy and chocolately delight will make a perfect end to the night. Get the recipe exclusively from WineSpectator.com!
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