Topper's at the Wauwinet
Since 1996
Wine
Strengths: Burgundy, California, Bordeaux, Rhône, France, Italy
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Selections: 1,550
Inventory: 20,000
Cuisine
Types: American
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Wine Director
Wine Director: Dennis Conger
Sommelier: Brittany Dawson
Chef: Kyle Zachary
General Manager: Sean Burpee
Owner: Stephen & Jill Karp
