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The Modern

Grand Award
Grand Award
Since 2016

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The Basics

Known for: Great View, Private Event Space, Date Night, Focus on Sustainability, Chef's Table Experience i

These attributes are provided by the restaurant.

9 West 53rd St., New York, New York 10019

(212) 333-1220


Wine

Strengths: Burgundy, California, Rhône, Piedmont, Bordeaux, Champagne, Australia, Germany, Alsace

Pricing: $$$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $35

Selections: 3,045

Inventory: 23,720

Cuisine

Types: American

Pricing: $$$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Wine Director: Vincent Morrow

Sommelier: Marcela Colonna, Isabel Kardon, Monica Townsend, Ben Amaral, Jienna Basaldu, Justin Howe, Scott Hoffman

Chef: Thomas Allan

General Manager: Dan Gibson

Owner: Union Square Hospitality Group

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