Tom Colicchio might be the most recognized chef in the U.S., thanks to his role as a judge on Top Chef since it began in 2006. And he has been one of New York City’s most prolific restaurateurs, as well as a vocal advocate for the restaurant industry. But Colicchio still enjoys cooking at home, as he discusses in his new memoir Why I Cook. Here he shares stories and three springtime recipes from his new book, just for Wine Spectator readers. Get the recipes, wine picks for each and more!
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