8 Terrific Tuscan Reds Up to 92 Points

New reviews of delicious reds, including Chianti, Vino Nobile and Rosso di Montalcino

Col d’Orcia wine barrel room
Col d’Orcia, which farms organically in the southwest of Montalcino, makes an impressive Rosso in addition to several Brunellos. (Courtesy of Col d’Orcia)

When looking for good value in red wines, Tuscany is one of the best places to start. With a wide range of terroirs, from coastal Tuscany to the higher elevation vineyards in Chianti Classico, there is so much to explore—all without overspending. Today’s Tasting Highlights features a selection of red wines from Tuscany, all rated 88 points or more and priced under $40.

Tuscany is best known for the Sangiovese grape, a variety that has become synonymous with the region. The grape ripens late and thrives in marl, limestone and sandstone soils, resulting in wines that boast cherry, plum and currant flavors alongside a signature spicy, earth quality. With one exception—Fattoria di Basciano’s Toscana—all wines in this lineup include Sangiovese, either solo or within a blend.

Read on to get our expert scores and full tasting notes for these wines!

Tasting Highlights’ wine reviews are fresh out of the tasting room, offering a sneak peek of our editors’ most recent ratings—including scores and full tasting notes—to WineSpectator.com members.

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