Some Choice Accompaniments for Cheese Plates

Ideal cheese plate additions: sweet jams, salty nuts and more

A cheese plate is displayed with figs, crackers, charcuterie and various cheese knives
A cheese plate isn’t complete without the sweet and savory balance that fruits, jams, crackers and nuts bring to the table. (Natalia Lisovskaya/Shutterstock)

While the spotlight of a cheese plate is always going to be on the cheese, what complements your favorite bries and Cheddars is just as important. David Gibbons shares his recommendations for the best partners to place on your cheese plate: Whether it’s sweet honeys, fruits and jams or savory and salty nuts, chutneys and preserves, get all the best cheese plate accompaniments here!

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

Try Winespectator.com Free for 30 Days!

Full access to our database of more than 425,000 wine ratings

Early access to reviews on our editors' favorite just-rated wines

Wine and food pairing tool,
chefs' pairing recommendations

Best value wines and winery intel

Subscribe today

You Might Also Like

Falling for Figs

Falling for Figs

A recipe for figs from Best of Award of Excellence–winning chef Dustin Harvey

Oct 31, 2025
Italy at Home

Italy at Home

Marcello’s La Sirena in Florida offers a satisfying menu for simple, elegant hosting

Oct 31, 2025
8 & $20: Blistered Eggplant and Tomato Pasta

8 & $20: Blistered Eggplant and Tomato Pasta

This simple spicy pasta works well with an array of Italian reds, such as this $16 …

Aug 15, 2025
A Sharp Lookout

A Sharp Lookout

Tasting notes for 11 sharp styles of cheese to try

Sep 30, 2025
Green Gold

Green Gold

New Mexico’s Campo shares a recipe spotlighting the region’s emblematic ingredient: green …

Aug 31, 2025
Conquering Quiche

Conquering Quiche

An irresistible recipe from Jacques and Lysielle Cariot of Grand Award winner Bleu Provence

Aug 31, 2025