Pierpont's at Union Station
Since 2017
Wine
Strengths: California, France, Italy
Pricing: $$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $25
Selections: 650
Inventory: 2,680
Cuisine
Types: American, Steak house
Pricing: $$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Wine Director: Michael Holmes
Sommelier: Lizzy Vanderhoof
Chef: Matt Barnes
General Manager: Tim Watters
Owner: Camellia Anderson, Mary Holland
