From soft chèvre and creamy brie to aged Cheddar and nutty Gouda, Chardonnay is a versatile wine when it comes to complementing cheeses. But which bottles make the best pairings, and which cheeses should you choose for a California-centric cheese board? Read on to get David Gibbons' recommended creamery offerings alongside Wine Spectator senior editor MaryAnn Worobiec's suggested Chardonnays.
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