Wine Lovers Win on Science, Lose on Noise
When research shows balanced, moderate wine consumption can be healthy, anti-alcohol advocates drown it out
Opinion
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The Biggest Mistake with 2022 Cabernet
It should have been a no-brainer for Napa wineries to drop prices on a lesser vintage
The Last Grape
The Rhône’s often overlooked Muscardin grape is gaining attention in California
Wines from 130-Year-Old Vines
Tasting a vertical of Williams Selyem Zinfandels from centennial vines
Remembering The Father of Wine Country Cuisine
In Sonoma and Mendocino kitchens and through his writing, chef John Ash helped teach America the joy of farm-fresh …
Frescobaldi in Oregon
Lamberto Frescobaldi finds his place in America with Willamette Valley’s Domaine Roy
Timorasso Stands the Test of Time
This white grape native to Piedmont is capable of long aging in the hands of skilled winemakers
Wine’s Tough Times Bring Opportunity
An industry shift toward education may entice younger consumers to explore the wine world
A Long To-Do List at Château de Malle
Luc and Clémence Planty are breathing new life into the historic Sauternes estate
Down on the Oregon Farm
Award-winning international journalist Nicholas Kristof returns to his roots in Yamhill
Key Takeaways for 2024 Bordeaux
Biodynamic farming leads the way for Bordeaux’s most recent releases