Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Which Wines Pair Well with … Lamb
So many preparations suit this sweet, lightly gamey red meat, but it’s hard to go wrong …

Italy at Home
Marcello’s La Sirena in Florida offers a satisfying menu for simple, elegant hosting

Exploring Northern Italy
From Liguria to Piedmont to Lombardy and beyond, dive into Northern Italy’s many bountiful …

The Wonders of Central Italy
Central Italy offers a wealth of regions to explore, including Tuscany, Umbria and …

Southern Italy’s Splendor
From Campania’s Amalfi Coast to the fair isle of Sicily, get to know the regions of …

Which Wines Pair Well with … Caprese Salad?
For this summer dish of ripe red tomatoes, creamy mozzarella and fresh basil, turn to the …

Chef Michael Lomonaco Closes His Signature Steak House in Manhattan
The end of summer will mark the final days for Porter House, overlooking Columbus Circle, …

Which Wines Pair Well with … Fried Chicken?
One choice rises above the rest when serving wine with a crispy, juicy bird; find out why …