
MaryAnn Worobiec
About
MaryAnn Worobiec joined Wine Spectator in 1997 and was promoted to senior editor in 2013. She is lead taster for the wines of Australia and New Zealand, as well as California Chardonnay, Sauvignon Blanc and Rhône-style whites.
A graduate of The Ohio State University with a degree in political science and sociology, Worobiec worked for the Ohio House of Representatives before falling in love with wine. Her passion was sparked when visiting wineries in New York's Finger Lakes region in the early 1990s, where she discovered that wine doesn't have to be intimidating. She moved to Northern California to pursue her interest in wine and work alongside people passionate about what they do.

Charles Everett Is Shining a Light on Black-Owned Wine Brands
The Washington, D.C.–based entrepreneur talks about how his personal passion for Black-owne…

7 Delectable California Chardonnays Up to 92 Points
New reviews of Golden State whites from Napa, Sonoma and beyond, priced as low as $12

Wine Talk: Mac McDonald
The legendary vintner talks about his decision to retire and close Vision Cellars

8 Delicious California Sauvignon Blancs Up to 91 Points
Explore Napa, Sonoma and beyond with new reviews of Golden State whites priced as low as $12

8 Australian Rhône-Style Reds Up to 93 Points
New reviews of delicious Shiraz, Grenache and Mourvèdre wines from John Duval, Hugh …

9 Refreshing 2024 Marlborough Sauvignon Blancs Up to 93 Points
New reviews of crisp whites from Dog Point, Ant Moore, Whitehaven and more, priced as low …

Wine, With or Without Alcohol?
Consumer choice is growing as top vintners add de-alcoholized bottlings to their lineup

Chardonnay’s Cutting Edge
California vintners push Chardonnay toward greater elegance and ageability, with stunning …

Wine Talk: Mac McDonald Takes a Bow
The Sonoma vintner talks about his decision to retire and close Vision Cellars, as well as …