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Marseille

Best of Award of Excellence
Best of Award of Excellence
Since 2010

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The Basics

630 Ninth Ave., New York, New York 10036

(212) 333-2323


Wine

Strengths: Rhône, Burgundy, California, Italy, Provence, Champagne, France

Pricing: $$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $50

Selections: 655

Inventory: 6,275

Cuisine

Types: French

Pricing: $$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Wine Director: Aviram Turgeman

Sommelier: Gabriel Richter

Chef: Xavier Monge

General Manager: Sy Rahman

Owner: Simon Oren

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