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Jean-Georges

Grand Award
Grand Award
Since 2016

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The Basics

1 Central Park W., New York, New York 10023

(212) 299-3900


Wine

Strengths: Burgundy, Bordeaux, Rhône, France, California

Pricing: $$$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $250

Selections: 2,250

Inventory: 13,310

Cuisine

Types: Asian, French

Pricing: $$$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Wine Director: Rory Pugh

Sommelier: Kristin Pascullo, Lauren Goldfarb, Sam Appleman

Chef: Jean-Georges Vongerichten

General Manager: Philippe Vongerichten

Owner: Jean-Georges Vongerichten, Phil Suarez

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