German Rieslings are known for their racy acidity and pure, fresh minerality, whether an off-dry kabinett, a lush spätlese or sweet auslese. With the release of the highly successful 2023 vintage, impressive bottles are now available from the Mosel, Rheinhessen, Pfalz and beyond. Senior editor Kristen Bieler has tasted over 200 wines from the past year for this report, including standouts from Robert Weil, Haart, Schloss Lieser, Joh. Jos. Prüm and Wittmann. Read on for details on the latest releases, plus scores and tasting notes!
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