Change Things Up This Father’s Day with Pan-Seared Grouper with Fried Peanut Salsa
From chef Eric Adjepong’s new cookbook “Ghana to the World,” try this flavor-packed entrée with 11 California Chardonnays, all …
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5 Favorite Recipes that Spotlight Shrimp for All Seasons
From chefs Emeril Lagasse, Michael White and more, these recipes are the best ways to enjoy shrimp—and all come with perfect wine …
Want a Picnic-Friendly Starter? Try These Antipasto Skewers for Memorial Day
Suzanne Lenzer’s new cookbook “Peckish” wants you to embrace snacking. Get her recipe, plus 13 French white wine pairings!
Which Wines Pair Well with … Grilled Cheese?
For those comfort-food days when you need a youthful treat and a grownup drink
Try This Apricot and Frangipane Galette for Mother’s Day with 9 California Sparklers
Make this recipe for a rustic pie-like dessert from the new Galette! cookbook and toast mom with a top-quality sparkling wine for …
8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
This simple one-pan dish comes together in 20 minutes and pairs well with an Italian Chardonnay
The Perfect Provençal Roast Chicken for Easter Dinner
From the new Mostly French cookbook, this lemon and sumac chicken—paired with one of our eight dry rosé picks—will bring …
Try This New Salmon Centerpiece for Passover
Serve up a taste of the past with matzah-crusted salmon and baby artichokes from a new cookbook by food historian Hélène Jawhara …
Five Favorite Recipes for Enjoying Oysters in Any Season
Whether you enjoy oysters grilled, roasted or fried, chefs like Tom Colicchio and Andrew Carmellini have a recipe for you. Plus …
Which Wines Pair Well with … Mac and Cheese?
Find out how to fine-tune a classic to match your favorite wines. Plus, get four recipe variations and 6 great wine picks
Nina Compton’s Feast-Worthy Brown Stew Snapper for Mardi Gras
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well with either red or white wines
8 & $20: Creamy, One-Pot Orzotto all’Arrabbiata
This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well with Chianti Classico