Strong, salty blue cheeses with plenty of bitterness and peppery bite are easy to find. Sorting through the many options to identify those capable of achieving delectable balance by orchestrating multiple intriguing flavors and aromas—from sweet and fruity to nutty, yeasty and chocolaty—can be more of a challenge.
Get cheese columnist David Gibbons’ latest recommendations of top blue cheeses to try from across Europe!
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