Wine Quiz Kick It Up a Notch! A Culinary Quiz Jun 27, 2025 1 of 12 RIGHT! WRONG! Award of Excellence winner Tatiana, from chef Kwame Onwuachi, is located at which New York City performing arts landmark? Carnegie Hall Lincoln Center Brooklyn Academy of Music (BAM) Symphony Space Emeril Lagasse is known for his TV shows, culinary empire (which includes Grand Award winner Emeril’s) and, of course, his signature catchphrases. In late 2024, he opened 34 Restaurant & Bar in New Orleans with his son, E.J., and he also operates restaurants in Las Vegas, Florida and on cruise ships. But where was the star chef born? New Orleans Lisbon Montreal Massachusetts Which of these is not a real restaurant from José Andrés, the Spanish superchef behind World Central Kitchen? Bazaar Mar Bazaar Meat Bizarre Bazaar The Bazaar Restaurateur Danny Meyer’s Union Square Hospitality Group operates a range of restaurants, from Shake Shack to Eleven Madison Park. In early 2025, Meyer opened a new rotating restaurant with panoramic views of New York City atop the Marriott Marquis in Times Square. What’s it called? The Sky Lounge The View Top of the Square Nubeluz After the unexpected death of Gilbert Le Coze in 1994, who took over—at just 29 years old—as executive chef of the seafood-focused Grand Award winner Le Bernardin? Tom Colicchio Eric Ripert Ferran Adrià Dan Barber Until its closing in early 2025, longtime Grand Award winner Tribeca Grill was known for its welcoming cuisine, deep wine list and frequent celebrity sightings. Who was affiliated with the restaurant? David Gordon Robert De Niro Drew Nieporent All of the above Nancy Silverton, whose Osteria Mozza in Los Angeles has held a Best of Award of Excellence since 2015, worked as the pastry chef for which California dining legend before going on to national acclaim at Campanile and La Brea Bakery? Thomas Keller Alice Waters Wolfgang Puck Jeremiah Tower David Bouley, who died in early 2024, was an early champion of nouvelle cuisine at Montrachet, Danube, Brushstroke and his eponymous Bouley. What ingredient was he known to display in the entryway of that restaurant? Dry-aging cuts of beef Whole fish flown in from Japan Fresh apples Exotic edible flowers This San Francisco–based chef grew up in France, where she learned to cook from her grandmother and developed an appreciation for farm-to-table cooking during summer vacations in Brittany: Dominique Crenn Anne-Sophie Pic Hélène Darroze Nina Compton The restaurants Central, Mil and Lima are the creations of which acclaimed Peruvian chef? Gastón Acurio Virgilio Martínez Teresa Ocampo Mitsuharu Tsumura Which of these Restaurant Award–winning chefs did not train under French chef Daniel Boulud? Gavin Kaysen Aaron Bludorn Joe Flamm Travis Swikard At the 2024 edition of the Emeril Lagasse Foundation’s Carnivale du Vin charity auction, which bottle of wine from the personal cellar of late chef Charlie Trotter sold three times, for a combined $475,000? Château Margaux 1900 Château d’Yquem 1878 Domaine de la Romanée-Conti 1945 Château Haut-Brion 1961 Next Results Your score is Retake this quiz
Subscribe
RIGHT!
WRONG!
