Bordeaux has begun its annual en primeur tastings, when the most recent vintage is tasted for the first time. Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His first visits are to châteaus Cos-d'Estournel and Montrose in St.-Estèphe for a look at the newest wines in barrel, plus exciting new cuvées to watch for from both properties!
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